What is the TQCSI HACCP Code?
TQCSI’s Hazard Analysis Critical Control Point (HACCP) Code for Food Safety Programs is based on the guidelines published by CODEX Alimentarius. It specifies food safety requirements for use by organisations within the food and beverage industry to provide objective evidence of their capability to supply food or beverage which meets customer and legislative requirements.
It requires organisations to implement the simplest form of food safety management system by identifying potential hazards to food safety, risk assessing them and controlling those deemed critical. In the absence of an international standard for HACCP, TQCSI developed the Code following consultation with food safety specialists and regulators throughout Asia. It has been formally recognised by JASANZ (one of only a handful of codes to be registered by an accreditation body anywhere in the world).
Download the TQCSI HACCP Code here.
HACCP Code:2024
Benefits of a HACCP Food Safety Program
Hazard Analysis Critical Control Point is an internationally recognised means of identifying, assessing, and managing food safety risks. It provides customers and regulatory bodies assurance that your food safety program is safe and well managed.
It applies to all aspects of the food and beverage supply chain, including manufacturing, distribution, preparation and consumption. A HACCP Food Safety Program certified by TQCSI will help you access more food supply chains.
The benefits of a TQCSI certified HACCP Food Safety Program include:
What is the best third-party food safety certification option for your business?
Click here to understand the key differences and definitions of FSSC 20000, ISO 22000, and HACCP certification for food safety management systems.
Why certify your food safety system with TQCSI?
The TQCSI HACCP Code is the only code in the world to be recognised for accredited certification. We have audited and certified thousands of organisations, both small and large, worldwide to HACCP and international standards.
TQCSI has a global network of offices, each staffed with a team of local experts. As a result, you can be sure that your HACCP Food Safety program will be certified to meet the relevant standards in your area.
Get the TQCSI tick of approval today
Contact your local TQCSI office to find out how you can get started with HACCP certification of your Food Safety Program today.
Contact your local OfficePreparing for your Food Safety Program for HACCP certification
At TQCSI, we are here to help you make your HACCP certification straightforward. Our expert auditors will assess your systems, processes and supporting documentation and provide a gap analysis to identify areas to be addressed.
The guidelines below will help you to prepare for a stress-free certification process.
HACCP Food Safety Program Requirements
A HACCP Food Safety Program requires organisations to:
- Appoint a HACCP Team
- Develop and implement a HACCP Food Safety Plan
- Develop a Food Safety Manual briefly addressing the clauses of the HACCP Code
- Implement food safety practices
- Develop and implement procedures, particularly for each of the critical control points
- Implement record keeping for monitoring of the critical control points
- Ensure staff are competent and understand their responsibilities
- Control food safety nonconformances
- Conduct internal audits of the food safety program
Documentation Requirements for HACCP Certification
To achieve HACCP certification for your Food Safety Program, organisations need to consider the following documentation to support your systems:
- Food Safety Plan
- Food Safety Manual
- Procedures
- Records for CCP monitoring
- Register for nonconformances
Implementing a HACCP-based Food Safety Program
A HACCP food safety program encompasses all the processes, documentation, and cultural values that ensure your ability to supply food or beverages to your customers safely.
An internationally trusted certification mark for HACCP Food Safety Programs
The TQCSI certification tick is internationally recognised as the highest standard in Food Safety accreditation. You can proudly display it to promote your HACCP certification.
ISO Certifications
ISO 22000:2018
Certification of Food Safety Management Systems
FSSC 22000 (Version 6)
Certification of Food Safety Management Systems
ISO 45001:2018
Certification of OHS Management Systems
ISO 9001:2015
Certification of Quality Management Systems
View All Standards
Want to know more about HACCP Certification?
The HACCP Certification code for food safety programs systematically identifies and manages potential hazards in food production, significantly reducing contamination risk and ensuring consumer safety. It also improves operational efficiency and compliance with food safety regulations.
Contact your local TQCSI office today to learn how a HACCP Food Safety Program can help your business, or email us at info@tqcsi.com